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Historic Hospitality Books

creates exquisitely designed custom books for America’s iconic hotels, inns, resorts, spas, and historic destinations. A Historic Hospitality book is a photography book, a regional cookbook, and a gift book all in one beautiful package. Our books are sold on-site at these distinctive properties, and some are available through trade channels.

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HOT OFF THE PRESS

Napa Valley Entertaining

Napa Valley Entertaining

With stunning photography, inspiring settings, and delicious recipes, this exquisite book provides a behind-the-scenes look at dozens of unforgettable celebrations. Celebrated chefs, wine experts, and home cooks from Napa’s wineries contributed their recipes and entertaining tips to create a unique insider’s guide that will inspire readers to bring a bit of wine country flair to their own gatherings.

INDIVIDUAL ORDERS
RETAIL ORDERS

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FEATURED BOOKS

To view all of our books, visit the book catalog.

BOOK CATALOG
Biltmore Traditions: A Collection of Menus, Recipes, and Stories

Biltmore Traditions: A Collection of Menus, Recipes, and Stories

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Grand Traditions: Grand Hotel, Point Clear, Alabama

Grand Traditions: Grand Hotel, Point Clear, Alabama

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It’s Worth the Ride to the Wayside: Celebrating 100 Years with Anniversary Ale, Yankee Cooking, and Ice Cream!

It’s Worth the Ride to the Wayside: Celebrating 100 Years with Anniversary Ale, Yankee Cooking, and Ice Cream!

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Meet Me at Gaylord Opryland: Storied History and Timeless Images from Nashville’s Gaylord Opryland Resort and Convention Center

Meet Me at Gaylord Opryland: Storied History and Timeless Images from Nashville’s Gaylord Opryland Resort and Convention Center

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Meet Me at the Belle Meade Plantation: Timeless Images and Flavorful Recipes from the Queen of Tennessee Plantations

Meet Me at the Belle Meade Plantation: Timeless Images and Flavorful Recipes from the Queen of Tennessee Plantations

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Meet Me on 30A: Timeless Images and Flavorful Recipes from Florida’s Remarkable Scenic Highway 30A

Meet Me on 30A: Timeless Images and Flavorful Recipes from Florida’s Remarkable Scenic Highway 30A

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Meet Me on Jekyll Island: Timeless Images and Flavorful Recipes from Georgia’s Remarkable Island Retreat

Meet Me on Jekyll Island: Timeless Images and Flavorful Recipes from Georgia’s Remarkable Island Retreat

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Napa Valley Entertaining

Napa Valley Entertaining

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The Spirit of Nakanawa: A Centennial History

The Spirit of Nakanawa: A Centennial History

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OUR PARTNERS

Biltmore Estate

Biltmore Estate

Ojai Valley Inn & Spa

Ojai Valley Inn & Spa

PCH Hotels and Resorts, Inc.

PCH Hotels and Resorts, Inc.

L’Auberge du Lac Casino Resort

L’Auberge du Lac Casino Resort

Lake Austin Spa

Lake Austin Spa

Inn at the Round Barn Farm

Inn at the Round Barn Farm

Inn at the Round Barn Farm

Inn at the Round Barn Farm

NW Florida Daily News

NW Florida Daily News

Wichita Collegiate School

Wichita Collegiate School

30A.com, LLC

30A.com, LLC

Belle Meade Plantation

Belle Meade Plantation

Gaylord Opryland

Gaylord Opryland

Mountain View Grand

Mountain View Grand

Amelia Island Museum of History

Amelia Island Museum of History

Wayside Restaurant

Wayside Restaurant

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Publisher, Historic Hospitality Books

SHEILA THOMAS

Sheila thomas publisherSheila joined Southwestern Publishing House (SWPH) in 2003 after more than 10 years at Wimmer Cookbooks. As publisher for three SWPH imprints, Sheila works with a wide range of organizations, companies, restaurants, and authors. She oversees all aspects of the creative process from conception to completion, managing each project’s team of designers, writers, editors, and photographers while working closely with the publishing partner. Sheila has worked on dozens of award-winning cookbooks as well as a list of culinary classics that have been vital in preserving American regional recipes and traditions. These titles include Napa Valley Entertaining, Instant Pot Basics, Charleston Receipts, River Road Recipes I, II, III, and IV, the Talk About Good series, and Centennial Celebrations. Sheila is a member of the Nashville chapter of Les Dames d’Escoffier International, the International Association of Culinary Professionals, the Southern Foodways Alliance, and the Independent Book Publishers Association.

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