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Favorite Recipes Press

Favorite Recipes Press

(FRP) is the nation’s best known and most respected custom cookbook company. Since 1961, we have produced more than 150 award-winning cookbooks and partnered with hundreds of top-ranked chefs, food and appliance manufacturers, restaurants and resorts, health organizations, Junior Leagues, and nonprofit organizations to create over 1,500 cookbook titles.

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HOT OFF THE PRESS

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Just Cook with Sally

Just Cook with Sally is a love letter from author Sally Uhlmann to her late husband, Robert, and her friends and family. Part memoir, part cookbook, the book includes more than 270 time-tested recipes. From comfort classics like heavenly scrambled eggs to sultry desserts, from hearty main dishes to savory marinades, rubs, and sauces, the book includes recipes that both nourish the body and the soul. Beyond the recipes, Just Cook with Sally includes Sally's personal tips and techniques to make even daunting recipes become doable. Her recipe for success—both in the kitchen and life—is attitude, gratitude, and joy!

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FEATURED BOOKS

To view all of our books, visit the book catalog.

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A Century of Flavor: Nielsen-Massey Vanillas

A Century of Flavor: Nielsen-Massey Vanillas

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As the Spur Stirs: The Art of Bringing a Western Family, Friends & Food Together

As the Spur Stirs: The Art of Bringing a Western Family, Friends & Food Together

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At Ease: A Salute to Creative Entertaining

At Ease: A Salute to Creative Entertaining

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By the Sackful: A Scrapbook with Recipes from 85 Years of White Castle Craving

By the Sackful: A Scrapbook with Recipes from 85 Years of White Castle Craving

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Cal-a-Vie Living: Gourmet Spa Cuisine

Cal-a-Vie Living: Gourmet Spa Cuisine

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Centennial Celebrations: A Colorado Cookbook

Centennial Celebrations: A Colorado Cookbook

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Charleston Receipts: Serving the Lowcountry for over 60 Years

Charleston Receipts: Serving the Lowcountry for over 60 Years

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Colorado Classique: A Collection of Fresh Recipes from the Rockies

Colorado Classique: A Collection of Fresh Recipes from the Rockies

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Cookin’ with Corky’s: Dig In with Family and Friends from Memphis’ Legendary Bar-B-Q Joint!

Cookin’ with Corky’s: Dig In with Family and Friends from Memphis’ Legendary Bar-B-Q Joint!

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Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours

Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours

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Eat Real Rice: Favorite Recipes from Farmers, Family, and Friends of Arkansas Rice

Eat Real Rice: Favorite Recipes from Farmers, Family, and Friends of Arkansas Rice

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Eating Well Through Cancer: Easy Tips & Recipes to Guide You through Cancer Treatment and Prevention

Eating Well Through Cancer: Easy Tips & Recipes to Guide You through Cancer Treatment and Prevention

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Famous Dave’s Backroads and Sidestreets: Recipes Inspired by America’s Down-Home Eateries

Famous Dave’s Backroads and Sidestreets: Recipes Inspired by America’s Down-Home Eateries

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Flavors of My World: A Culinary Tour through 25 Countries

Flavors of My World: A Culinary Tour through 25 Countries

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Fresh Tastes from a Well Seasoned Kitchen: Over 170 Flavorful Recipes, Essential Cooking Tips & Delightful Stories to Spark Inspiration in Your Kitchen

Fresh Tastes from a Well Seasoned Kitchen: Over 170 Flavorful Recipes, Essential Cooking Tips & Delightful Stories to Spark Inspiration in Your Kitchen

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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years

Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years

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Guy’s Guide to Eating Well: A Man’s Cookbook for Health and Wellness

Guy’s Guide to Eating Well: A Man’s Cookbook for Health and Wellness

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Houston Junior League Cookbook

Houston Junior League Cookbook

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Junior Leagues in the Kitchen with Kids: Everyday Recipes & Activities for Healthy Living

Junior Leagues in the Kitchen with Kids: Everyday Recipes & Activities for Healthy Living

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My Mama Made That: Virginia Favorites from the Junior League of Hampton Roads

My Mama Made That: Virginia Favorites from the Junior League of Hampton Roads

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Passion for Wine: The French Ideal and the American Dream

Passion for Wine: The French Ideal and the American Dream

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River Road Recipes: The Textbook of Louisiana Cuisine

River Road Recipes: The Textbook of Louisiana Cuisine

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Starting from Scratch: Cooking and Entertaining Made Simple

Starting from Scratch: Cooking and Entertaining Made Simple

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Talk About Good! Le Livre de la Cuisine de Lafayette

Talk About Good! Le Livre de la Cuisine de Lafayette

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The Best of Dierburgs: Treasured Recipes to Share with Family & Friends

The Best of Dierburgs: Treasured Recipes to Share with Family & Friends

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The Hunter’s Table: Wild Flavors from Duck Country

The Hunter’s Table: Wild Flavors from Duck Country

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OUR PARTNERS

American Cancer Society

American Cancer Society

American Heart Association

American Heart Association

Twice as Good

Twice as Good

Decatur Hospital

Decatur Hospital

UAMS

UAMS

The Melting Pot

The Melting Pot

Arkansas Rice

Arkansas Rice

Boisset Collection

Boisset Collection

Ducks Unlimited

Ducks Unlimited

Mohegan Sun

Mohegan Sun

White Castle

White Castle

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Publisher, Favorite Recipes Press

SHEILA THOMAS

Sheila thomas publisherSheila joined Southwestern Publishing House (SWPH) in 2003 after more than 10 years at Wimmer Cookbooks. As publisher for three SWPH imprints, Sheila works with a wide range of organizations, companies, restaurants, and authors. She oversees all aspects of the creative process from conception to completion, managing each project’s team of designers, writers, editors, and photographers while working closely with the publishing partner. Sheila has worked on dozens of award-winning cookbooks as well as a list of culinary classics that have been vital in preserving American regional recipes and traditions. These titles include Napa Valley Entertaining, Instant Pot Basics, Charleston Receipts, River Road Recipes I, II, III, and IV, the Talk About Good series, and Centennial Celebrations. Sheila is a member of the Nashville chapter of Les Dames d’Escoffier International, the International Association of Culinary Professionals, the Southern Foodways Alliance, and the Independent Book Publishers Association.

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